Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
In a large bowl, combine butter, brown sugar, and granulated sugar and use a hand mixer for 2 minutes until well mixed.
Step 2
Add egg, vanilla, and red food coloring and mix until completely combined.
Step 3
In a separate bowl, whisk together the cocoa powder, baking soda, salt, cornstarch, and flour.
Step 4
Gradually mix the dry ingredients into the wet ingredients in two batches using a mixer on low speed.
Step 5
Fold in the white and mini chocolate chips with a spatula.
Step 6
Scoop one tablespoon of dough into your hands, roll into a ball, and place on a plate.
Step 7
Cover the dough balls and refrigerate for at least one hour to improve texture.
Step 8
Preheat the air fryer to 300°F.
Step 9
Place dough balls in the air fryer basket, leaving one inch of space between them.
Step 10
Bake for 6 minutes at 300°F, then let the cookies rest in the air fryer for 1 minute to set before removing.
Pro Tips
#1
Chilling the dough balls before baking helps the cookies maintain their shape and improves the final texture.
#2
Cutting small holes in the parchment paper is essential for proper air circulation in the air fryer.
#3
Do not overbake the cookies; they should look slightly soft when removed from the air fryer to ensure they remain chewy after cooling.
