Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 20 oz Spinach; 1/4 cup White Onion; 4 Garlic Cloves; 8 oz Cream Cheese; 1 1/4 cups Cheese; 1 cup Sour Cream; 1/4 cup Mayo; 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1 pinch Salt; 1 pinch Black Pepper; 1 pinch Nutmeg; 400 grams Artichoke

A creamy and savory blend of spinach, artichokes, and a trio of cheeses, perfect for dipping.

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Total Time 40 min Prep Time 15 min Bake 25 min

Difficulty Easy

Diet Vegetarian

Chef

Ninja Kitchen PH

Made with

Ninja Nutri-Blender Pro With Auto IQ Shop now

Instructions

Step 1

Melt butter in a saucepan over medium heat.

Step 2

Add the onions and garlic, and sauté for a few minutes.

Step 3

Add the spinach and cover until wilted.

Step 4

Strain the spinach to remove excess water.

Step 5

Add the sour cream, cream cheese, mayo, spinach, artichoke, and seasonings to a blender.

Step 6

Process until everything is combined well.

Step 7

Pour into a bowl, then add the cheese and nutmeg.

Step 8

Mix until well combined.

Step 9

Place in a baking dish and bake at 350F for 25 minutes.

Nutrition

Per serving · Approximate values

Calories 210 kcal

Total Fat 16g

Saturated Fat 8g

Carbohydrates 8g

Sugar 3g

Protein 9g

Sodium 380mg

Fiber 2g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.