Green Pasta Sauce

Name: Green Pasta Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp Extra-Virgin Olive Oil; 3 cups Spinach; 2 cups Basil; 0.5 Onion; 2 Garlic Cloves; 0.5 cup White Beans; 0.33 cup Raw Pistachios; 1 cup Parmesan Cheese; 1 tsp Salt; 0.33 cup Pasta Water; 1 Burrata; 7 Fresh Basil Leaves; 1 tsp Red Chili Flakes; 1 tsp Pepper

A vibrant, creamy, and nutrient-packed green sauce made with fresh spinach, basil, white beans, and pistachios.

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Total Time 10 min Prep Time 10 min

Difficulty Medium

Diet Vegetarian

Protein Plant-Based

Chef

Ninja Kitchen PH

Made with

Ninja Nutri-Blender Pro With Auto IQ Shop now

Instructions

Step 1

Add 2 tbsp extra-virgin olive oil and a small amount of pasta water to a blender.

Step 2

Add blanched spinach, basil, sautéed onion, and garlic to the blender and process until combined.

Step 3

Add 1 cup of white beans and blend again until smooth.

Step 4

Add pistachios, salt, remaining pasta water, and grated parmesan cheese and blend one final time.

Step 5

Toss the sauce with cooked pasta and top with burrata, a drizzle of olive oil, red chili flakes, fresh basil, salt, and pepper.

Nutrition

Per serving · Approximate values

Calories 210 kcal

Total Fat 14g

Saturated Fat 4g

Carbohydrates 12g

Sugar 2g

Protein 9g

Sodium 650mg

Fiber 4g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.