Green Pasta Sauce

Green Pasta Sauce

A vibrant, creamy, and nutrient-packed green sauce made with fresh spinach, basil, white beans, and pistachios.

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Total Time 10 min Prep Time 10 min
Difficulty Medium
Diet Vegetarian
Protein Plant-Based

Instructions

Step 1

Add 2 tbsp extra-virgin olive oil and a small amount of pasta water to a blender.

Step 2

Add blanched spinach, basil, sautéed onion, and garlic to the blender and process until combined.

Step 3

Add 1 cup of white beans and blend again until smooth.

Step 4

Add pistachios, salt, remaining pasta water, and grated parmesan cheese and blend one final time.

Step 5

Toss the sauce with cooked pasta and top with burrata, a drizzle of olive oil, red chili flakes, fresh basil, salt, and pepper.

Pro Tips

#1

Blanch the spinach before blending to maintain a vibrant green color.

#2

Sauté the onion and garlic beforehand to remove raw pungency and add depth.

#3

Use the pasta water to adjust the consistency of the sauce to your preference.

#4

White beans provide a creamy texture without needing heavy cream.

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