Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Air Fried Cheese Bread
These delicious, chewy cheese bread balls are made with tapioca flour and parmesan for a perfect snack.
Total Time
35 min
Prep Time
20 min
Air Fry
15 min
Difficulty
Medium
Diet
Gluten-Free & Vegetarian
Protein
Eggs
Chef
Made with these products
Instructions
Step 1
Heat the milk and oil in a saucepan over medium heat for 2 minutes or until the milk comes to a simmer.
Step 2
Add the flour and stir to combine.
Step 3
Transfer mixture to the bowl of a stand mixer and beat for 2 minutes or until smooth and cooled slightly.
Step 4
Add the eggs, one at a time, beating well after each addition.
Step 5
Beat in the cheese until just combined.
Step 6
Use damp hands to shape tablespoonsful of batter into balls.
Step 7
Place the balls, 5cm apart, in the air fryer basket.
Step 8
Cook on 180C for 15 minutes or until golden and puffed.
Step 9
Repeat with remaining balls and serve.
Nutrition
Per serving · Approximate values
Calories
185 kcal
Total Fat
11g
Saturated Fat
3g
Carbohydrates
16g
Sugar
1g
Protein
5g
Sodium
140mg
Fiber
0g
Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.
Pro Tips
#1
Use damp hands when shaping the dough to prevent the batter from sticking to your fingers.
#2
Ensure the milk and oil mixture is heated until it just begins to simmer before adding the flour.
#3
Beat the eggs in one at a time to ensure the dough emulsifies properly.
#4
Space the balls 5cm apart in the air fryer to allow for even expansion and airflow.
Tags
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