Instructions
Pour the chocolate milk into a blender.
Blend briefly to ensure it is mixed evenly.
Transfer the blended chocolate milk to a freezer-safe container.
Place it in the freezer and let it freeze for 8 hours, until completely solid.
Remove the frozen chocolate milk from the freezer.
Place it in the Ninja Creami container and process according to the machine's instructions.
Scoop out your homemade chocolate ice cream and serve immediately.
Pro Tips
Ensure the base is frozen completely solid for the best texture.
Process the frozen base according to your specific machine's instructions for optimal creaminess.