Pink Gulaman Slush

Pink Gulaman Slush

A refreshing and creamy Filipino-inspired frozen treat featuring chewy gulaman cubes and sweet milk, perfectly churned into a smooth slush.

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Total Time 2 hr 5 min Prep Time 15 min Boil 10 min Chill 1 hr 40 min
Difficulty Medium
Diet Gluten-Free & Vegetarian

Instructions

Step 1

Dissolve gulaman powder in 2 cups of water, add sugar, and cook until firm.

Step 2

Chill and cut into small cubes.

Step 3

In a bowl, combine evaporated milk, condensed milk, and cold water.

Step 4

Stir the mixture well.

Step 5

Fold in gulaman cubes and nata de coco for added texture.

Step 6

Pour mixture into Ninja SLUSHi and churn until a smooth, icy slush forms.

Step 7

Pour into glasses, garnish with extra gulaman cubes, and enjoy immediately.

Pro Tips

#1

Ensure the gulaman is fully set before cutting into cubes for the best texture.

#2

Use fresh strawberry or watermelon juice instead of water for a more vibrant flavor and color.

#3

Chill the gulaman cubes thoroughly before adding them to the slush mixture to keep the drink icy.

#4

Nata de coco adds a pleasant chewiness that complements the soft gulaman.

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