Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
In a bowl, combine white sugar, yeast, and warm milk and let it sit for 5 minutes.
Step 2
In a separate bowl, mix 300g of all-purpose flour with salt.
Step 3
Add half of the flour mixture to the yeast mixture and stir until combined, then add vanilla extract, half of the butter, and the egg.
Step 4
Add the remaining flour mixture, along with the rest of the butter and egg, and mix until a rough dough forms.
Step 5
Knead the dough until smooth and elastic, using the remaining 50g of flour to prevent sticking, then let it rest for 10 minutes.
Step 6
Flatten the dough into a rectangle, spread a mixture of butter and vanilla over the surface, and fold into thirds.
Step 7
Cut the dough into 9 equal pieces, shape each into a log, slice into 3 strips, braid, and roll into a spiral.
Step 8
Place the shaped dough pieces into the air fryer.
Step 9
Air fry at 150°C for 8 minutes, then let them rest inside the fryer for 5 minutes.
Step 10
Brush the tops with melted butter before serving.
Pro Tips
#1
Use the extra flour sparingly during kneading to keep the dough soft and elastic.
#2
Ensure the milk is lukewarm, not hot, to avoid killing the yeast.
#3
Letting the dough rest inside the air fryer after cooking helps the centers finish setting.
#4
Brush the knots with butter immediately after cooking for a glossy finish.
