Vanilla Butter Knots

Name: Vanilla Butter Knots
Prep time: 50 min
Cook time: 8 min
Total time: 1 h 18 min
Yield: 9 servings
Cuisine: American
Ingredients: 4 tbsp White Sugar; 1 tsp Instant Yeast; 130 ml Lukewarm Milk; 350 g All-Purpose Flour; 0.5 tsp Salt; 60 g Soft Butter; 1 tsp Vanilla Extract; 1 medium Egg

Soft, braided bread knots infused with vanilla and butter, cooked to perfection in the air fryer.

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Total Time 1 hr 18 min Prep Time 50 min Air Fry 8 min Rest Time 20 min

Difficulty Medium

Diet Vegetarian

Protein Eggs

Chef

Ninja Kitchen PH

Made with

Ninja Air Fryer Pro 4-in-1 Shop now

Instructions

Step 1

In a bowl, combine white sugar, yeast, and warm milk and let it sit for 5 minutes.

Step 2

In a separate bowl, mix 300g of all-purpose flour with salt.

Step 3

Add half of the flour mixture to the yeast mixture and stir until combined, then add vanilla extract, half of the butter, and the egg.

Step 4

Add the remaining flour mixture, along with the rest of the butter and egg, and mix until a rough dough forms.

Step 5

Knead the dough until smooth and elastic, using the remaining 50g of flour to prevent sticking, then let it rest for 10 minutes.

Step 6

Flatten the dough into a rectangle, spread a mixture of butter and vanilla over the surface, and fold into thirds.

Step 7

Cut the dough into 9 equal pieces, shape each into a log, slice into 3 strips, braid, and roll into a spiral.

Step 8

Place the shaped dough pieces into the air fryer.

Step 9

Air fry at 150°C for 8 minutes, then let them rest inside the fryer for 5 minutes.

Step 10

Brush the tops with melted butter before serving.

Nutrition

Per serving · Approximate values

Calories 210 kcal

Total Fat 8g

Saturated Fat 5g

Carbohydrates 28g

Sugar 8g

Protein 5g

Sodium 150mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.