Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Brew 0.5 cup hibiscus tea and let it cool in the fridge.
Step 2
Add the frozen mango, oat milk, orange juice, pineapple juice, honey, and vanilla to the blender.
Step 3
Run the blender until smooth and icy.
Step 4
Pour into clear glasses.
Step 5
Drizzle 1 tablespoon of hibiscus tea over each glass for a layered sunrise look.
Pro Tips
#1
Brew the hibiscus tea ahead of time to ensure it is fully chilled before serving.
#2
Adjust the sweetness by adding more or less honey to taste.
#3
Stir in a splash of rum for an adult cocktail version.
