
Instructions
Brew 0.5 cup hibiscus tea and let it cool in the fridge.
Add the frozen mango, oat milk, orange juice, pineapple juice, honey, and vanilla to the blender.
Run the blender until smooth and icy.
Pour into clear glasses.
Drizzle 1 tablespoon of hibiscus tea over each glass for a layered sunrise look.
Nutrition
Per serving · Approximate values
Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.
Pro Tips
Brew the hibiscus tea ahead of time to ensure it is fully chilled before serving.
Adjust the sweetness by adding more or less honey to taste.
Stir in a splash of rum for an adult cocktail version.
Tags
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