Roasted Salmon and Parmesan Asparagus

Name: Roasted Salmon and Parmesan Asparagus
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 3 tbsp Steak Seasoning; 3 tbsp Brown Sugar; 3 Salmon Fillets; 4 tbsp Olive Oil; 450 g Asparagus; 30 g Grated Parmesan Cheese; 1 pinch Salt; 1 pinch Black Pepper

A flavorful, quick-cooking meal featuring salmon fillets coated in a sweet and savory rub, paired with tender roasted asparagus topped with Parmesan cheese.

12 views

Total Time 30 min Prep Time 15 min Roast 15 min

Difficulty Medium

Diet High Protein

Protein Fish

Chef

Ninja Kitchen PH

Made with

Ninja Dual Zone Air Fryer Shop now

Instructions

Step 1

In a small bowl, mix together steak seasoning and brown sugar.

Step 2

Rub the top of each salmon fillet with 1 tablespoon oil, then cover fillets generously with sugar mixture.

Step 3

In a bowl, toss asparagus with remaining 1 tablespoon oil, salt, and pepper.

Step 4

Place the fillets in the drawer, skin side down.

Step 5

Place the asparagus in the basket.

Step 6

Select Roast, set temperature to 200°C, and set time to 15 minutes.

Step 7

After 8 minutes, remove the drawer from the unit and flip asparagus.

Step 8

After 13 minutes, remove the basket from the unit and sprinkle half the Parmesan cheese over the asparagus and give the drawer a light toss.

Step 9

When cooking is complete, transfer fillets and asparagus to a serving plate and sprinkle the remaining Parmesan cheese over the asparagus.

Nutrition

Per serving · Approximate values

Calories 485 kcal

Total Fat 28g

Saturated Fat 6g

Carbohydrates 18g

Sugar 14g

Protein 38g

Sodium 620mg

Fiber 3g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.