Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Combine coconut milk, protein powder, maple syrup, vanilla extract, and salt in a blender.
Step 2
Blend until smooth and creamy.
Step 3
Stir in chocolate chips or nuts if desired.
Step 4
Pour mixture into the pint container.
Step 5
Seal with the lid and freeze upright for at least 24 hours until solid.
Step 6
Remove the frozen pint from the freezer and install it into the ice cream maker.
Step 7
Select “Ice Cream” or “Lite Ice Cream” mode.
Step 8
If texture is crumbly, press “Re-Spin” for a smoother finish.
Pro Tips
#1
Substitute maple syrup with coconut sugar syrup or wild honey for a local flavor.
#2
Use choco-peanut whey or ube protein powder for fun Pinoy twists.
#3
Add mix-ins like latik, toasted coconut, or banana chips after the first spin using the Mix-In function.
#4
If the texture is crumbly after the first spin, use the Re-Spin function for a smoother finish.
