Home-Made Protein Ice Cream

Name: Home-Made Protein Ice Cream
Prep time: 5 min
Cook time: 4 min
Total time: 24 h 9 min
Yield: 4 servings
Cuisine: American
Ingredients: 400 ml Full-Fat Coconut Milk; 1.5 cups Whey Protein Powder; 0.33 cup Pure Maple Syrup; 1 tsp Vanilla Extract; 0.25 tsp Salt; 0.25 cup Mini Semisweet Chocolate Chips

A creamy, protein-packed frozen treat made with coconut milk and whey protein, perfectly processed for a smooth texture.

48 views

Total Time 24 hr 9 min Prep Time 5 min Processing 4 min Freeze Time 24 hrs

Difficulty Medium

Diet Dairy-Free, Gluten-Free, High Protein, & Vegetarian

Protein Plant-Based

Chef

Ninja Kitchen PH

Made with these products

Ninja Creami Ice Cream Maker Shop now

Ninja CREAMi Scoop & Swirl Shop now

Instructions

Step 1

Combine coconut milk, protein powder, maple syrup, vanilla extract, and salt in a blender.

Step 2

Blend until smooth and creamy.

Step 3

Stir in chocolate chips or nuts if desired.

Step 4

Pour mixture into the pint container.

Step 5

Seal with the lid and freeze upright for at least 24 hours until solid.

Step 6

Remove the frozen pint from the freezer and install it into the ice cream maker.

Step 7

Select “Ice Cream” or “Lite Ice Cream” mode.

Step 8

If texture is crumbly, press “Re-Spin” for a smoother finish.

Nutrition

Per serving · Approximate values

Calories 310 kcal

Total Fat 18g

Saturated Fat 14g

Carbohydrates 15g

Sugar 12g

Protein 22g

Sodium 210mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.