Home Made Matcha Ice Cream

Name: Home Made Matcha Ice Cream
Prep time: 15 min
Total time: 24 h 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups Whole Milk; 1 cup Heavy Cream; 1/2 cup Granulated Sugar; 2 tbsp Matcha Green Tea Powder; 1 tsp Vanilla Extract; 1 Pinch Salt

A smooth and vibrant green tea ice cream made easily using the Ninja CREAMi.

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Total Time 24 hr 15 min Prep Time 15 min Freeze 24 hrs

Difficulty Medium

Diet Vegetarian

Chef

Ninja Kitchen PH

Made with

Ninja Creami Ice Cream Maker Shop now

Instructions

Step 1

In a blender or bowl, whisk together milk, cream, sugar, matcha powder, vanilla, and salt until smooth.

Step 2

Pour mixture into Ninja CREAMi pint container, cover, and freeze for at least 24 hours.

Step 3

Place frozen pint into the Ninja CREAMi, select ‘Ice Cream’ function, and process until creamy.

Step 4

If needed, re-spin for smoother consistency.

Step 5

Add mix-ins like chocolate chips or mochi if desired.

Step 6

Scoop into bowls and enjoy immediately, or store in the freezer for later.

Nutrition

Per serving · Approximate values

Calories 345 kcal

Total Fat 22g

Saturated Fat 14g

Carbohydrates 32g

Sugar 28g

Protein 5g

Sodium 85mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.