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High-Protein Cottage Cheese Ice Cream
American Desserts & Snacks

High-Protein Cottage Cheese Ice Cream

A creamy, protein-packed frozen treat made by blending cottage cheese and milk, then processing it for a perfect ice cream texture.

393 views
Total Time 8 hr 25 min Prep Time 5 min Freeze 8 hr 20 min
Difficulty Medium
Diet High Protein, Keto / Low-Carb, & Vegetarian
Protein Plant-Based

Chef

Ninja Kitchen PH
Ninja Kitchen PH

Made with these products

Ninja Creami Ice Cream Maker
Ninja Creami Ice Cream Maker Shop now
Ninja Foodi Power Blender And Processor System
Ninja Foodi Power Blender And Processor System Shop now

Instructions

Step 1

Mix cottage cheese, milk, sweetener, and vanilla extract in a blender until smooth.

Step 2

Transfer the mixture to a container and freeze for at least 8 hours.

Step 3

Once frozen, process in the Ninja Creami for a high-protein, low-carb ice cream that is perfect for a healthy treat.

Nutrition

Per serving · Approximate values

Calories 145 kcal
Total Fat 5g
Saturated Fat 3g
Carbohydrates 8g
Sugar 6g
Protein 16g
Sodium 350mg
Fiber 0g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Pro Tips

#1

Ensure the mixture is completely smooth before freezing for the best texture.

#2

Use a high-speed blender to fully incorporate the cottage cheese curds.

#3

Adjust the sweetener to your personal preference before freezing.

Tags

#creami #frozen #homemade #nutritious

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