Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Mix the mayonnaise, mustard, pickle relish, paprika, salt, and pepper, and set aside to create the burger dressing.
Step 2
Form the ground beef into 220g balls.
Step 3
Heat the grill to 300 degrees Fahrenheit.
Step 4
Brush the insides of the burger buns and lightly toast them on the grill, then set aside once golden brown.
Step 5
Increase the grill temperature to 350 degrees Fahrenheit and place the ground beef balls on the grill.
Step 6
Space the balls out evenly and smash them down with a spatula to approximately 1/2 inch thickness.
Step 7
Season the patties with salt and pepper.
Step 8
Once the patties form a crust on one side, flip them over.
Step 9
Season the second side with salt and pepper and place a slice of cheese on top of each patty.
Step 10
Close the lid of the grill to allow the cheese to melt.
Step 11
Assemble the burgers by stacking the bottom bun, dressing, lettuce, cheesy patty, pickles, tomatoes, onions, and the top bun smeared with more dressing.
Pro Tips
#1
Use a mix of ground chuck and brisket for the best flavor and texture.
#2
Smashing the patties creates a better crust and texture.
#3
Closing the grill lid is essential for melting the cheese evenly.
#4
Toast the buns until golden brown to prevent them from getting soggy.
