Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Place flour, paprika, garlic powder, salt, pepper, and chilli powder in a shallow bowl and mix well.
Step 2
Place eggs in a shallow bowl and whisk thoroughly.
Step 3
Working one at a time, dip the pork chops in egg, then in seasoned flour, then again in egg, then again in flour.
Step 4
Add pork chops to Zone 1 and fries to Zone 2.
Step 5
Select Zone 1 to Roast at 200°C for 15 minutes and Zone 2 to Air Fry at 180°C for 24 minutes, then use the Sync function to begin.
Step 6
Shake the fries drawer after 10, 15, and 20 minutes.
Step 7
Flip the pork chops after 8 minutes of cooking.
Step 8
Serve the pork chops with the fries once cooking is complete.
Pro Tips
#1
Pound the pork chops to a uniform 1cm thickness to ensure even cooking.
#2
Use silicone-tipped tongs to flip the pork chops to avoid damaging the breading.
#3
Shaking the fries drawer periodically ensures they crisp evenly on all sides.
