
Instructions
Preheat your oven to 350 degrees F.
In a medium-sized bowl, combine your dry ingredients: flour, baking soda, baking powder, cornstarch, and salt.
In your mixer’s bowl, combine your wet ingredients: butter, cream cheese, white sugar, and brown sugar.
Whisk and slowly integrate your eggs one at a time and your vanilla extract.
Stop your mixer and add in your dry ingredients.
Mix until everything is well-incorporated.
Add in your chocolate chips and mix again.
Ball into 2 tbsp portions and place them on your baking sheets.
Make sure they are spaced apart evenly to allow them to spread.
Bake for 8 minutes or until cookies are lightly golden brown.
Cool the cookies completely.
Once they are cooled down, place them in a bowl and pour in your cold milk.
Enjoy eating it like cereal.
Nutrition
Per serving · Approximate values
Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.
Pro Tips
Ensure cookies are spaced evenly on the baking sheet to allow for proper spreading.
Cool the cookies completely before adding milk to prevent them from becoming soggy too quickly.
Use room temperature eggs and butter for better incorporation into the dough.
Tags
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