A complete meal featuring seasoned chicken strips with colorful peppers and onions served in tortillas, accompanied by crispy spiced baby potatoes.
Chef
Made with
Slice chicken breasts into thin strips.
Add spices, herbs, oil and lime juice into a large bowl, season to taste and mix together.
Stir in chicken pieces, onion and peppers, mix all together until everything is coated in the marinade.
In another bowl, toss potatoes in oil and spices.
Add chicken and vegetables to Zone 1 drawer and potatoes to Zone 2 drawer and insert into unit.
Select Zone 1, turn the dial to select AIR FRY, set temperature to 200°C and set time to 20 minutes.
Select Zone 2 and turn the dial to select ROAST, set temperature to 180°C and set time to 25 minutes.
Select SYNC and press the dial to begin cooking.
After 10 minutes, give both drawers a shake or stir, and repeat again after 15 minutes.
When Zone 1 time reaches 0, check chicken is cooked to an internal temperature of at least 75°C.
Serve chicken and vegetables wrapped in the tortillas with the potatoes on the side.
Ensure chicken reaches an internal temperature of 75°C for food safety.
Shaking the drawers halfway through ensures even cooking and crispiness.
Adjust the amount of chilli flakes if you prefer a milder flavor.
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