Air Fried Tilapia with Mango Salsa

Air Fried Tilapia with Mango Salsa

Light and flaky tilapia fillets seasoned with aromatic spices and air fried to golden perfection, served with a refreshing mango salsa.

4 views
Total Time 17 min Prep Time 5 min Air Fry 12 min
Difficulty Medium
Diet Dairy-Free, Gluten-Free, High Protein, & Keto / Low-Carb
Protein Fish

Instructions

Step 1

Preheat the air fryer to 390°F.

Step 2

Brush fillets lightly with olive oil.

Step 3

Sprinkle garlic powder, paprika, salt, and pepper evenly on both sides of the fish.

Step 4

Place fillets in the air fryer basket.

Step 5

Air fry for 12 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.

Step 6

Serve immediately with lemon wedges or a side of mango salsa.

Pro Tips

#1

Ensure the fish is fully thawed before seasoning for even cooking.

#2

Flip the fillets halfway through the cooking time to ensure both sides are golden and crispy.

#3

The fish is done when it flakes easily with a fork.

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