Instructions
Preheat the air fryer to 390°F.
Brush fillets lightly with olive oil.
Sprinkle garlic powder, paprika, salt, and pepper evenly on both sides of the fish.
Place fillets in the air fryer basket.
Air fry for 12 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
Serve immediately with lemon wedges or a side of mango salsa.
Pro Tips
Ensure the fish is fully thawed before seasoning for even cooking.
Flip the fillets halfway through the cooking time to ensure both sides are golden and crispy.
The fish is done when it flakes easily with a fork.