
Instructions
Gather all ingredients.
Preheat the air fryer to 400 degrees F (200 degrees C).
Combine butter, honey, orange zest, and cardamom in a bowl.
Transfer 1 tablespoon of the sauce to a separate bowl and set aside.
Add carrots to remaining sauce and toss to coat.
Place carrots in the air fryer basket.
Cook in the preheated air fryer, tossing every 7 minutes, until carrots are roasted and fork-tender, about 15 minutes.
Mix orange juice with reserved honey-butter sauce.
Toss with cooked carrots until well combined and season with salt and pepper.
Nutrition
Per serving · Approximate values
Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.
Pro Tips
Toss the carrots every 7 minutes during cooking to ensure even roasting.
Reserve a portion of the sauce to toss with the carrots after cooking for a brighter flavor.
Ensure the carrots are fork-tender before removing from the air fryer.
Tags
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