Instructions
Heat the air fryer to 275°F.
Place eggs in the air-fryer basket and air-fry for 15 minutes.
Immediately transfer eggs to a bowl of ice water to cool, then peel and slice the eggs.
In a small bowl, combine mayonnaise, lemon juice, garlic, salt, pepper, basil, and chives.
Spread the herb mayonnaise on bread, then create sandwiches with lettuce, avocado, cucumber, sprouts, and eggs.
Serve and enjoy.
Pro Tips
Transferring eggs to an ice water bath immediately after cooking makes them easier to peel.
You can use any bread of your preference for this recipe.
Sprouts are optional and can be omitted if desired.