Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Season the cavity of the chicken with salt and pepper.
Step 2
Stuff the lemon, thyme, and garlic into the cavity.
Step 3
Brush oil over the chicken and season the outside.
Step 4
Place the prepared vegetables into a bowl with oil, toss, and season to taste.
Step 5
Place the chicken into the first cooking zone.
Step 6
Place the vegetables into the second cooking zone.
Step 7
Set the first zone to roast at 190°C for 50 minutes.
Step 8
Set the second zone to air fry at 190°C for 35 minutes.
Step 9
Select sync and begin cooking.
Step 10
After 25 minutes, reduce the temperature of the first zone to 160°C.
Step 11
Add the rosemary to the vegetables in the second zone and toss.
Step 12
Turn the vegetables occasionally to ensure even browning.
Step 13
Cooking is complete when the chicken reaches an internal temperature of 75°C.
Step 14
Carve and serve the chicken with the vegetables.
Pro Tips
#1
Turn the vegetables a couple of times during cooking to ensure they brown evenly.
#2
Use a meat thermometer to ensure the chicken reaches an internal temperature of 75°C.
#3
Adding rosemary halfway through prevents the herbs from burning during the air frying process.
