
Instructions
In a large mixing bowl, combine all ingredients for the puto batter.
Whisk until smooth and well blended, ensuring there are no lumps.
Place the puto mixture inside a heat-safe container.
Preheat the air fryer to 150°C.
Place the container inside and bake for 30 minutes.
After the first 10 minutes of baking, open the air fryer and gently place sliced cheese on top of the partially set batter.
Continue baking for the remaining 20 minutes, or until fully cooked.
Let the puto cool slightly before removing from the container.
Serve warm, or chill for a firmer texture.
Nutrition
Per serving · Approximate values
Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.
Pro Tips
Whisk the batter thoroughly to ensure there are no lumps.
Using a water bath helps retain moisture during the baking process.
Chill the finished puto if you prefer a firmer texture.
Add the cheese topping halfway through to prevent it from sinking or burning.
Tags
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