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Air Fried Purple and Crumb

Air Fried Purple and Crumb

A vibrant, ube-flavored Filipino steamed cake adapted for the air fryer, topped with savory cheese.

34 views
Total Time 30 min
Difficulty Medium
Diet Vegetarian
Protein Eggs

Instructions

Step 1

In a large mixing bowl, combine all ingredients for the puto batter.

Step 2

Whisk until smooth and well blended, ensuring there are no lumps.

Step 3

Place the puto mixture inside a heat-safe container.

Step 4

Preheat the air fryer to 150°C.

Step 5

Place the container inside and bake for 30 minutes.

Step 6

After the first 10 minutes of baking, open the air fryer and gently place sliced cheese on top of the partially set batter.

Step 7

Continue baking for the remaining 20 minutes, or until fully cooked.

Step 8

Let the puto cool slightly before removing from the container.

Step 9

Serve warm, or chill for a firmer texture.

Nutrition

Per serving · Approximate values

Calories 245 kcal
Total Fat 7g
Saturated Fat 3g
Carbohydrates 38g
Sugar 12g
Protein 9g
Sodium 210mg
Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Pro Tips

#1

Whisk the batter thoroughly to ensure there are no lumps.

#2

Using a water bath helps retain moisture during the baking process.

#3

Chill the finished puto if you prefer a firmer texture.

#4

Add the cheese topping halfway through to prevent it from sinking or burning.

Tags

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