Air Fried Potato Salad

Name: Air Fried Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds Petite Yukon Gold Potatoes; 1 pinch Kosher Salt; 1 pinch Freshly Ground Black Pepper; 0.75 cup Mayonnaise; 0.5 cup Sliced Green Onions; 1 tbsp Yellow Mustard; 2 tsp Chopped Fresh Dill; 0.5 tsp Garlic Powder; 0.5 tsp Onion Powder; 1 stalk Celery

A classic, creamy potato salad featuring tender Yukon gold potatoes tossed in a flavorful herb and mustard dressing.

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Total Time 35 min Prep Time 20 min Air Fry 15 min

Difficulty Medium

Diet Gluten-Free & Vegetarian

Chef

Ninja Kitchen PH

Instructions

Step 1

Add the potatoes to a large pot and fill with cold water.

Step 2

Generously season with salt and bring to a boil over high heat.

Step 3

Continue cooking until the potatoes are tender.

Step 4

Drain the potatoes and let cool to room temperature.

Step 5

Cut the potatoes in halves or quarters to create bite-sized pieces.

Step 6

Add the mayonnaise, green onions, mustard, dill, garlic powder, onion powder, and celery to a mixing bowl and mix to combine.

Step 7

Add the potatoes and toss to completely coat in the dressing.

Step 8

Season with salt and pepper.

Step 9

Serve room temperature or cold.

Nutrition

Per serving · Approximate values

Calories 245 kcal

Total Fat 16g

Saturated Fat 2.5g

Carbohydrates 22g

Sugar 2g

Protein 3g

Sodium 420mg

Fiber 2g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.