
Instructions
Place flour, paprika, garlic powder, salt, pepper, and chilli powder in a shallow bowl and mix well.
Place eggs in a shallow bowl and whisk thoroughly.
Working one at a time, dip the pork chops in egg, then in seasoned flour, then again in egg, then again in flour.
Add pork chops to Zone 1 and fries to Zone 2.
Select Zone 1 to Roast at 200°C for 15 minutes and Zone 2 to Air Fry at 180°C for 24 minutes, then use the Sync function to begin.
Shake the fries drawer after 10, 15, and 20 minutes.
Flip the pork chops after 8 minutes of cooking.
Serve the pork chops with the fries once cooking is complete.
Nutrition
Per serving · Approximate values
Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.
Pro Tips
Pound the pork chops to a uniform 1cm thickness to ensure even cooking.
Use silicone-tipped tongs to flip the pork chops to avoid damaging the breading.
Shaking the fries drawer periodically ensures they crisp evenly on all sides.
Tags
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