Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
In a bowl, toss onion with 2 tablespoons oil and 1/4 teaspoon salt.
Step 2
Add pepperoni and pepperoncini and toss to combine.
Step 3
On a lightly floured surface, shape each piece of dough to the size of the air fryer basket.
Step 4
Brush the air fryer basket with oil.
Step 5
Place 1 piece of pizza dough in the basket.
Step 6
Heat the air fryer to 400°F.
Step 7
Once the air fryer reaches 400°F, air-fry for 3 minutes.
Step 8
Using tongs, flip and air-fry for 2 minutes more.
Step 9
Top pizza with 4 slices provolone and half of the pepperoni mixture.
Step 10
Air-fry until the crust is golden brown and crisp, 7 minutes more.
Step 11
Transfer to a cutting board and drizzle with honey.
Step 12
Repeat with the remaining dough, cheese, and toppings.
Pro Tips
#1
Ensure the dough is at room temperature before shaping to make it easier to stretch.
#2
Use tongs to safely flip the dough during the initial cooking phase.
#3
The pizza dough begins to cook as the air fryer preheats, so monitor closely to prevent burning.
