Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Place flour in a shallow bowl.
Step 2
In a second shallow bowl, beat eggs, garlic, 2 tablespoons water, and 3/4 teaspoon salt.
Step 3
In a third shallow bowl, combine breadcrumbs with 1/3 cup Parmesan and toss with oil.
Step 4
Pound each cutlet to an even thickness and toss with lemon juice to coat.
Step 5
Dip each cutlet in flour, then in eggs, then in the breadcrumb mixture, patting to adhere.
Step 6
Heat the air fryer to 360°F.
Step 7
Air-fry cutlets for 6 minutes, then flip and air-fry for 7 minutes more until the internal temperature reaches 165°F.
Step 8
Top cooked cutlets with marinara, basil, mozzarella, and remaining Parmesan.
Step 9
Heat the air fryer to 400°F and air-fry for 2 minutes until the cheese is browned.
Pro Tips
#1
Pound the chicken cutlets to an even thickness to ensure uniform cooking.
#2
Use low-moisture mozzarella instead of fresh mozzarella to prevent the dish from becoming soggy.
#3
Pat the breadcrumb mixture onto the chicken to ensure it adheres properly.
#4
Let excess egg drip off the chicken before coating in breadcrumbs to avoid a clumpy crust.
