Air Fried Glazed Meatloaf

Name: Air Fried Glazed Meatloaf
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 large Eggs; 2 Tbsp Worcestershire Sauce; 1 tsp Kosher Salt and Pepper; 0.5 c Panko; 1 small Onion; 2 cloves Garlic; 0.5 c Flat-Leaf Parsley Leaves; 1.5 lb Ground Beef Chuck; 1 tsp Oil; 0.25 c Ketchup; 1 Tbsp Balsamic Vinegar

A savory, tender meatloaf glazed with a tangy balsamic-ketchup sauce, perfectly cooked in the air fryer.

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Total Time 1 hr 35 min Prep Time 1 hr Air Fry 30 min Rest Time 5 min

Difficulty Easy

Diet High Protein

Protein Beef

Chef

Ninja Kitchen PH

Made with

Ninja Dual Zone Air Fryer Shop now

Instructions

Step 1

Heat the air fryer to 325°F.

Step 2

In a large bowl, whisk together eggs, Worcestershire sauce, salt, and pepper; stir in panko and let sit 2 minutes.

Step 3

Stir in onion, garlic, and parsley.

Step 4

Add beef and mix until just incorporated.

Step 5

Shape beef mixture into three 5- by 3-in. loaves and place on the air fryer rack.

Step 6

In a small bowl, stir together ketchup and balsamic vinegar until combined.

Step 7

Transfer 2 tablespoons of the mixture to a second bowl and set aside.

Step 8

Brush tops and sides of loaves with the remaining ketchup mixture, then air-fry until internal temp registers 150°F, about 13 minutes.

Step 9

Brush with reserved ketchup mixture and let rest at least 5 minutes before slicing.

Nutrition

Per serving · Approximate values

Calories 310 kcal

Total Fat 18g

Saturated Fat 7g

Carbohydrates 12g

Sugar 6g

Protein 24g

Sodium 480mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.