
Instructions
Combine all marinade ingredients in a resealable plastic bag.
Add steak, seal and turn to coat.
Let sit at least 30 minutes or refrigerate up to 2 hours.
Heat the grill to medium-high.
Remove steak from marinade, scraping off any large bits.
Season with salt and pepper and grill, covered, 4 minutes.
Transfer to air-fryer basket and cook to desired doneness, 8 minutes.
Transfer to cutting board and let rest 10 minutes before slicing.
Nutrition
Per serving · Approximate values
Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.
Pro Tips
Scrape off large bits of marinade from the steak before cooking to prevent burning.
Let the steak rest for 10 minutes after cooking to ensure the meat stays juicy.
Adjust cooking time based on the thickness of the steak and desired doneness.
Tags
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