Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Heat your air fryer to 400°F.
Step 2
In a shallow bowl, beat egg whites and 1 tablespoon water.
Step 3
Place chips in a second shallow bowl, dip fish in egg whites, letting excess drip off, then add the crushed chips, pressing gently to help adhere.
Step 4
Arrange fish and sliced potatoes in the air fryer basket and cook for 10 minutes until golden brown and opaque.
Step 5
In a bowl, microwave peas on medium for 2 minutes.
Step 6
Toss peas with lemon zest, lemon juice, 1 tablespoon oil, and salt and pepper, then mash.
Step 7
Serve the mashed peas with the fish and chips.
Pro Tips
#1
Press the crushed chips gently into the fish to ensure they adhere properly.
#2
Let excess egg white drip off the fish before coating to prevent a soggy crust.
#3
Use a dual-zone air fryer to cook the fish and potatoes simultaneously for efficiency.
