
Instructions
Microwave milk until lukewarm.
Stir in a teaspoon of sugar and yeast, letting it sit until frothy.
Whisk flour and salt in a medium bowl.
In a large bowl, whisk remaining sugar, butter, egg, and vanilla.
Combine yeast mixture with wet ingredients, then stir in dry ingredients until a shaggy dough forms.
Knead dough on a floured surface until elastic.
Place dough in an oiled bowl, cover, and let rise in a warm spot until doubled.
Roll dough into a 0.5-inch thick rectangle and cut out doughnuts using a cutter.
Place doughnuts on a tray, cover, and let rise again.
Air fry at 375° for 6 minutes per batch until golden.
Dip in glazes or brush with butter and toss in cinnamon sugar, then rest for 5 minutes before serving.
Nutrition
Per serving · Approximate values
Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.
Pro Tips
Ensure the milk is only lukewarm to avoid killing the yeast.
Add extra flour one teaspoon at a time if the dough is too tacky while kneading.
Letting the dough rise in a warm, draft-free spot is essential for light, airy donuts.
Do not overcrowd the air fryer basket to ensure even cooking.
Let the donuts rest for 5 minutes after glazing to allow the coating to set.
Tags
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