Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Roast the garlic with oil in the air fryer at 150°C for 10 minutes, then smash it and combine with cream cheese, basil, onion stems, and black pepper to create the dip.
Step 2
Chop sausages into 1.5-inch pieces and air fry at 150°C for 5 minutes.
Step 3
Combine sugar, yeast, and warm milk in a bowl and let sit for 5 minutes.
Step 4
Mix 400g of flour with salt in a separate bowl.
Step 5
Stir half the flour mixture into the yeast mixture, then add vanilla, half the butter, and the egg.
Step 6
Add the remaining flour, butter, and egg to form a rough dough, then knead with the remaining 50g of flour until smooth and let rest for 10 minutes.
Step 7
Divide dough into two circles, one slightly larger than the other.
Step 8
Place the larger circle on a surface, spread the dip in the center, cover with the smaller circle, and cut into semi-triangular shapes.
Step 9
Stuff each triangular section with the pre-cooked sausage pieces.
Step 10
Bake in the air fryer at 150°C for 15 minutes, then let rest inside the fryer for 3 minutes.
Step 11
Brush the finished pastry with melted butter and sprinkle with roasted sesame seeds.
Pro Tips
#1
Let the yeast mixture sit for 5 minutes to ensure it is active before mixing.
#2
Kneading the dough until smooth is essential for the proper brioche texture.
#3
Resting the dough after kneading helps relax the gluten for easier shaping.
#4
Letting the pastry rest inside the air fryer after baking ensures even heat distribution.
