Air Fried Brioche Bombshell

Roast the garlic with oil in the air fryer at 150°C for 10 minutes, then smash it and combine with cream cheese, basil, onion stems, and black pepper to create the dip.

Chop sausages into 1.5-inch pieces and air fry at 150°C for 5 minutes.

Combine sugar, yeast, and warm milk in a bowl and let sit for 5 minutes.

Mix 400g of flour with salt in a separate bowl.

Stir half the flour mixture into the yeast mixture, then add vanilla, half the butter, and the egg.

Add the remaining flour, butter, and egg to form a rough dough, then knead with the remaining 50g of flour until smooth and let rest for 10 minutes.

Divide dough into two circles, one slightly larger than the other.

Place the larger circle on a surface, spread the dip in the center, cover with the smaller circle, and cut into semi-triangular shapes.

Stuff each triangular section with the pre-cooked sausage pieces.

Bake in the air fryer at 150°C for 15 minutes, then let rest inside the fryer for 3 minutes.

Brush the finished pastry with melted butter and sprinkle with roasted sesame seeds.