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Air Fried Bananas

Air Fried Bananas

Sweet and caramelized banana slices cooked to perfection in the air fryer for a quick and simple snack.

9 views
Total Time 13 min Prep Time 5 min Air Fry 8 min
Difficulty Medium
Diet Dairy-Free, Gluten-Free, Vegan, & Vegetarian

Instructions

Step 1

Preheat an air fryer to 375 degrees F (190 degrees C).

Step 2

Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary.

Step 3

Mist banana slices with avocado or any cooking oil spray.

Step 4

Cook in the air fryer for 5 minutes.

Step 5

Remove the basket and flip banana slices carefully.

Step 6

Cook until banana slices are browned and caramelized, an additional 2 minutes.

Step 7

Carefully remove from basket and serve.

Nutrition

Per serving · Approximate values

Calories 115 kcal
Total Fat 1.5g
Saturated Fat 0g
Carbohydrates 27g
Sugar 14g
Protein 1g
Sodium 1mg
Fiber 3g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Pro Tips

#1

Ensure banana slices are not touching in the basket to allow for even browning.

#2

Flip the slices carefully as they become very soft during the cooking process.

#3

Cook in batches if your air fryer basket is too small to hold all slices in a single layer.

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