
Instructions
In a large bowl, combine oats, nuts, cinnamon, and salt.
Stir in melted butter and honey until evenly coated.
Spread mixture evenly in the air fryer basket.
Cook at 325°F for 12 minutes, shaking halfway through.
Let the granola cool completely, as it will crisp up as it cools.
Stir in dried fruit or extra nuts if desired.
Nutrition
Per serving · Approximate values
Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.
Pro Tips
Shake the basket halfway through cooking to ensure even browning.
Allow the granola to cool completely to achieve the desired crispy texture.
For extra baklava flavor, drizzle a little honey over the cooled granola and sprinkle with crushed pistachios.
Store in an airtight container for up to 1 week.
Tags
You Might Also Like
Ham and Cheese Sliders
Cola Float Slush
More For This Diet
Homemade Chico Ice Cream
CREAMi CHOCO MINT ICE CREAM
Pink Gulaman Slush
More For This Meal
Longganisa and Kesong Puti Wrap
CRISPi CHOCO OATMEAL COOKIES
Drago Fruit Slush
Get new recipes every week
Filipino favorites, quick weeknight meals, and Ninja tips — delivered to your inbox.






