Instructions
Step 1
In a blender or bowl, whisk together milk, cream, sugar, matcha powder, vanilla, and salt until smooth.
Step 2
Pour mixture into Ninja CREAMi pint container, cover, and freeze for at least 24 hours.
Step 3
Place frozen pint into the Ninja CREAMi, select ‘Ice Cream’ function, and process until creamy.
Step 4
If needed, re-spin for smoother consistency.
Step 5
Add mix-ins like chocolate chips or mochi if desired.
Step 6
Scoop into bowls and enjoy immediately, or store in the freezer for later.
Pro Tips
#1
Ensure the mixture is completely smooth before freezing to avoid icy patches.
#2
Freeze the pint for at least 24 hours to ensure the base is solid enough for processing.
#3
Use the re-spin function if the texture is not creamy enough after the first cycle.
#4
Customize your ice cream by adding mix-ins like chocolate chips or mochi after the initial process.
