Instructions
In a bowl, mix olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper.
Add chicken chunks and toss until evenly coated.
Let sit for 15 minutes in the fridge for flavor.
Thread marinated chicken onto skewers.
Place skewers in the air fryer basket.
Set the air fryer to 390°F (200°C).
Cook for 12 minutes, flipping halfway through.
Ensure chicken reaches an internal temperature of 165°F (74°C).
Sprinkle with extra Parmesan and fresh parsley before serving.
Pro Tips
Marinating for up to 2 hours in the refrigerator enhances the flavor.
Lightly spraying the skewers with cooking spray helps achieve extra crispiness.
Flip the skewers halfway through the cooking time for even browning.
Always verify the chicken has reached an internal temperature of 165°F before serving.