Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
In a blender or food processor, combine the frozen bananas, almond milk, shredded coconut, peanut butter, and vanilla extract.
Step 2
Blend until smooth and creamy.
Step 3
Pour the blended mixture into the pint container.
Step 4
Level the top and secure the lid.
Step 5
Freeze for at least 24 hours until solid.
Step 6
After freezing, remove the pint from the freezer and install it into the machine.
Step 7
Select the appropriate ice cream function.
Step 8
Spin once, and if the texture is crumbly, use the re-spin option.
Step 9
Create a small hole in the center of the pint and add the chopped walnuts and raisins.
Step 10
Reinstall the pint and select the mix-in function to evenly distribute the chunks.
Step 11
Scoop into bowls and enjoy immediately, or refreeze for a firmer texture.
Pro Tips
#1
Use the re-spin option if the texture appears crumbly after the first spin.
#2
Refreeze the finished ice cream if you prefer a firmer texture.
#3
Ensure the base is completely solid before processing for the best results.
