Sinigang Liempo and Kangkong Fried Rice
27 min
Crispi® 4-in-1 Portable Glass Air Fryer
Easy
480 kcal
Pork
High Protein
Instructions
Step 1
In a large mixing bowl, combine all ingredients for the puto batter.
Step 2
Whisk until smooth and well blended, ensuring there are no lumps.
Step 3
Place the puto mixture inside a heat-safe container.
Step 4
Preheat the air fryer to 150°C.
Step 5
Place the container inside and bake for 30 minutes.
Step 6
After the first 10 minutes of baking, open the air fryer and gently place sliced cheese on top of the partially set batter.
Step 7
Continue baking for the remaining 20 minutes, or until fully cooked.
Step 8
Let the puto cool slightly before removing from the container.
Step 9
Serve warm, or chill for a firmer texture.
Pro Tips
#1
Whisk the batter thoroughly to ensure there are no lumps.
#2
Using a water bath helps retain moisture during the baking process.
#3
Chill the finished puto if you prefer a firmer texture.
#4
Add the cheese topping halfway through to prevent it from sinking or burning.
