Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Preheat your oven to 350 degrees F.
Step 2
In a medium-sized bowl, combine your dry ingredients: flour, baking soda, baking powder, cornstarch, and salt.
Step 3
In your mixer’s bowl, combine your wet ingredients: butter, cream cheese, white sugar, and brown sugar.
Step 4
Whisk and slowly integrate your eggs one at a time and your vanilla extract.
Step 5
Stop your mixer and add in your dry ingredients.
Step 6
Mix until everything is well-incorporated.
Step 7
Add in your chocolate chips and mix again.
Step 8
Ball into 2 tbsp portions and place them on your baking sheets.
Step 9
Make sure they are spaced apart evenly to allow them to spread.
Step 10
Bake for 8 minutes or until cookies are lightly golden brown.
Step 11
Cool the cookies completely.
Step 12
Once they are cooled down, place them in a bowl and pour in your cold milk.
Step 13
Enjoy eating it like cereal.
Pro Tips
#1
Ensure cookies are spaced evenly on the baking sheet to allow for proper spreading.
#2
Cool the cookies completely before adding milk to prevent them from becoming soggy too quickly.
#3
Use room temperature eggs and butter for better incorporation into the dough.
