Grilled Pineapple with Chili Honey

Grilled Pineapple with Chili Honey

Sweet pineapple slices are grilled to perfection and drizzled with a spicy, honey-infused glaze for a unique dessert.

4 views
Total Time 12 min Prep Time 10 min Grill 2 min
Difficulty Medium
Diet Dairy-Free, Gluten-Free, & Vegetarian

Instructions

Step 1

Combine the honey, Tabasco sauce, and chili flakes in a small pot and gently simmer until small bubbles form.

Step 2

Once incorporated, remove from the heat and set aside to cool.

Step 3

Preheat the grill to 300°F.

Step 4

Brush the pineapple slices with the chili honey and place them on the grill.

Step 5

After 1 minute, flip the pineapples and cover the grill lid to finish cooking.

Step 6

Serve on a plate with additional chili honey.

Pro Tips

#1

You can use either fresh or canned pineapple for this recipe.

#2

Ensure the grill is properly preheated to 300°F before adding the pineapple to achieve good grill marks.

#3

Covering the grill lid helps the pineapple cook through evenly and caramelize the honey glaze.

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