Instructions
Combine the honey, Tabasco sauce, and chili flakes in a small pot and gently simmer until small bubbles form.
Once incorporated, remove from the heat and set aside to cool.
Preheat the grill to 300°F.
Brush the pineapple slices with the chili honey and place them on the grill.
After 1 minute, flip the pineapples and cover the grill lid to finish cooking.
Serve on a plate with additional chili honey.
Pro Tips
You can use either fresh or canned pineapple for this recipe.
Ensure the grill is properly preheated to 300°F before adding the pineapple to achieve good grill marks.
Covering the grill lid helps the pineapple cook through evenly and caramelize the honey glaze.