Tomato Sauce

Tomato Sauce

A rich, roasted tomato sauce made with fresh herbs and aromatics, perfect for pairing with your favorite pasta dishes.

6 views
Total Time 1 hr 45 min Prep Time 1 hr Bake 30 min Rest 15 min
Difficulty Medium
Diet Dairy-Free, Gluten-Free, Low Calorie, Vegan, & Vegetarian

Instructions

Step 1

Preheat your oven to 390 degrees Fahrenheit.

Step 2

Slice tomatoes in half and place cut side down.

Step 3

Add bell pepper, onion, garlic, olive oil, salt, pepper, oregano, and thyme.

Step 4

Bake for 30 minutes or until the tomatoes are tender and browned.

Step 5

Add veggies to your blender and blend with fresh basil leaves.

Step 6

Serve the tomato sauce with any kind of pasta.

Pro Tips

#1

Roast the vegetables until they are tender and browned to develop a deeper flavor.

#2

Ensure the tomatoes are placed cut-side down to concentrate their juices during roasting.

#3

Add the fresh basil only during the blending stage to maintain its bright, aromatic profile.

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