Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
In a bowl, combine half your garlic powder, mayonnaise, sour cream, olive oil, lemon juice, and dill.
Step 2
Whisk together and season with salt and pepper, then set aside in the refrigerator.
Step 3
Boil your marble potatoes in salted water until fork-tender and drain.
Step 4
Smash your marble potatoes until around 0.25 inch thick while still warm.
Step 5
Combine the butter, remaining garlic powder, paprika, salt, and pepper, and brush the potatoes all over.
Step 6
Place them in your air fryer and air fry at 350 deg F for 30 minutes or until crispy.
Step 7
Allow the potatoes to cool slightly, then toss with the prepared dressing.
Step 8
Garnish with chopped scallions and serve.
Pro Tips
#1
Smash the potatoes while they are still warm to prevent them from breaking apart.
#2
Ensure the potatoes are thoroughly dried after boiling to achieve maximum crispiness in the air fryer.
#3
Adjust the amount of lemon juice to suit your preference for acidity.
