Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Cut pork belly into 4cm pieces and place in a bowl.
Step 2
Combine sugar, paprika, flour, onion, and garlic powder in a bowl, then sprinkle evenly over pork and toss to coat.
Step 3
Place in the fridge for 2 hours, leaving uncovered so the pork dries out.
Step 4
Preheat air fryer to 200°C.
Step 5
Spray pork liberally with oil and season well.
Step 6
Place half the pork in the air fryer basket and cook for 15 minutes, shaking halfway through, until charred and cooked through.
Step 7
Transfer to a bowl and repeat with the remaining pork.
Step 8
Prepare the sauce by combining butter, golden syrup, barbecue sauce, bourbon, and sriracha in a saucepan over medium heat.
Step 9
Cook, stirring, for 2 minutes until smooth, then simmer for 3 minutes until thickened.
Step 10
Drizzle the sauce over the cooked pork to serve.
Pro Tips
#1
Do not cover the pork while chilling in the fridge to allow the surface to dry out for better crisping.
#2
Shake the air fryer basket halfway through cooking to ensure even browning.
#3
Cook the pork in batches to avoid overcrowding the air fryer basket.
#4
Adjust the amount of sriracha if you prefer a milder or spicier sauce.
