Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Heat the air fryer to 325°F.
Step 2
In a large bowl, whisk together eggs, Worcestershire sauce, salt, and pepper; stir in panko and let sit 2 minutes.
Step 3
Stir in onion, garlic, and parsley.
Step 4
Add beef and mix until just incorporated.
Step 5
Shape beef mixture into three 5- by 3-in. loaves and place on the air fryer rack.
Step 6
In a small bowl, stir together ketchup and balsamic vinegar until combined.
Step 7
Transfer 2 tablespoons of the mixture to a second bowl and set aside.
Step 8
Brush tops and sides of loaves with the remaining ketchup mixture, then air-fry until internal temp registers 150°F, about 13 minutes.
Step 9
Brush with reserved ketchup mixture and let rest at least 5 minutes before slicing.
Pro Tips
#1
Let the panko mixture sit for 2 minutes to ensure it absorbs the liquid for better texture.
#2
Mix the beef until just incorporated to avoid a tough meatloaf.
#3
Resting the meatloaf for at least 5 minutes before slicing helps keep it moist.
#4
Use a meat thermometer to ensure the internal temperature reaches 150°F.
