Homemade Matcha Ice Cream
24 hr 15 min
Creami Ice Cream Maker
Medium
345 kcal
Vegetarian
Instructions
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2
Stir together eggs, oil, and salt in a small bowl.
Step 3
Place panko crumbs on a separate plate.
Step 4
Dip each pork chop into the egg mixture, allowing excess to drip back into the bowl, then turn chops in panko crumbs.
Step 5
Cover the top of the chop with crumbs and press down to encourage them to stick.
Step 6
Spray both sides of each pork chop with cooking spray and place 2 chops into the air fryer basket.
Step 7
Air fry for 6 minutes, then flip and cook until golden brown and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 5 minutes more.
Step 8
Transfer chops to a plate and keep warm, then repeat with remaining chops.
Step 9
Serve chops with rice, shredded cabbage, and tonkatsu sauce.
Pro Tips
#1
Press the panko crumbs firmly into the pork to ensure an even, crispy coating.
#2
Use an instant-read thermometer to ensure the pork reaches an internal temperature of 145 degrees F.
#3
Work in batches to avoid overcrowding the air fryer basket for the best results.
#4
Spray the chops thoroughly with cooking oil to help achieve a golden-brown color.
