Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Gather all ingredients.
Step 2
Preheat the air fryer to 400 degrees F (200 degrees C).
Step 3
Combine butter, honey, orange zest, and cardamom in a bowl.
Step 4
Transfer 1 tablespoon of the sauce to a separate bowl and set aside.
Step 5
Add carrots to remaining sauce and toss to coat.
Step 6
Place carrots in the air fryer basket.
Step 7
Cook in the preheated air fryer, tossing every 7 minutes, until carrots are roasted and fork-tender, about 15 minutes.
Step 8
Mix orange juice with reserved honey-butter sauce.
Step 9
Toss with cooked carrots until well combined and season with salt and pepper.
Pro Tips
#1
Toss the carrots every 7 minutes during cooking to ensure even roasting.
#2
Reserve a portion of the sauce to toss with the carrots after cooking for a brighter flavor.
#3
Ensure the carrots are fork-tender before removing from the air fryer.
