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Air Fried Shrimp

Air Fried Shrimp

Crispy, golden-brown shrimp cooked in the air fryer and served with a zesty, spicy dipping sauce.

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Total Time 1 hr 5 min Prep Time 55 min Air Fry 10 min
Difficulty Medium
Diet High Protein
Protein Seafood & Fish

Instructions

Step 1

Pat the shrimp dry, then season with a pinch of salt and a few grinds of pepper.

Step 2

Whisk the flour with 3/4 teaspoon salt and a few grinds of pepper in a shallow bowl.

Step 3

Whisk the eggs with a pinch of salt in another shallow bowl.

Step 4

Add the breadcrumbs to a third shallow bowl.

Step 5

Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs.

Step 6

Dredge in the breadcrumbs, turning until evenly coated.

Step 7

Repeat with the remaining shrimp.

Step 8

Preheat air fryer to 385 degrees F.

Step 9

Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with cooking spray.

Step 10

Cook, flipping halfway through, until the shrimp are golden brown and cooked through.

Step 11

Stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce, and scallion in a small bowl until smooth.

Step 12

Serve with the fried shrimp for dipping.

Nutrition

Per serving · Approximate values

Calories 340 kcal
Total Fat 18g
Saturated Fat 3g
Carbohydrates 22g
Sugar 4g
Protein 22g
Sodium 850mg
Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Pro Tips

#1

Pat the shrimp dry thoroughly before seasoning to ensure the breading adheres properly.

#2

Shake off excess flour before dipping in the egg wash to prevent a gummy coating.

#3

Work in batches to ensure the shrimp are in a single layer for even crisping.

#4

Flipping the shrimp halfway through the cooking time ensures even browning on both sides.

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