Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Mix together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined.
Step 2
Add the ribs and toss to coat, pressing the seasoning into each rib.
Step 3
Preheat an air fryer to 350 degrees F.
Step 4
Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
Step 5
Combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 teaspoons salt, 2 teaspoons pepper, 3/4 cup water and the remaining 2 teaspoons paprika in a medium saucepan.
Step 6
Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes.
Step 7
Cover and keep warm over low heat.
Step 8
Once the ribs are cooked, dip each one into the sauce, letting any excess run off.
Step 9
Serve with the remaining sauce on the side.
Pro Tips
#1
Press the seasoning rub firmly into the meat to ensure better flavor penetration.
#2
Stir the barbecue sauce frequently while heating to prevent the sugar from burning at the bottom of the pan.
#3
Let excess sauce drip off the ribs after dipping to ensure a balanced flavor profile.
