Air Fried Spareribs

Name: Air Fried Spareribs
Prep time: 1 h
Cook time: 42 min
Total time: 1 h 42 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp Kosher Salt; 2 tbsp Freshly Ground Black Pepper; 3 tsp Paprika; 1 rack Pork Ribs; 2 cup Ketchup; 1/3 cup Apple Cider Vinegar; 1/3 cup Distilled White Vinegar; 1/3 cup Dark Brown Sugar; 2 tbsp Worcestershire Sauce; 1 tsp Hot Sauce; 3/4 cup Water

Tender pork ribs seasoned with a smoky paprika rub and finished with a tangy, homemade barbecue sauce.

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Total Time 1 hr 42 min Prep Time 1 hr Air Fry 42 min

Difficulty Medium

Diet Dairy-Free & High Protein

Protein Pork

Chef

Ninja Kitchen PH

Made with these products

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Instructions

Step 1

Mix together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined.

Step 2

Add the ribs and toss to coat, pressing the seasoning into each rib.

Step 3

Preheat an air fryer to 350 degrees F.

Step 4

Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.

Step 5

Combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 teaspoons salt, 2 teaspoons pepper, 3/4 cup water and the remaining 2 teaspoons paprika in a medium saucepan.

Step 6

Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes.

Step 7

Cover and keep warm over low heat.

Step 8

Once the ribs are cooked, dip each one into the sauce, letting any excess run off.

Step 9

Serve with the remaining sauce on the side.

Nutrition

Per serving · Approximate values

Calories 480 kcal

Total Fat 22g

Saturated Fat 8g

Carbohydrates 45g

Sugar 38g

Protein 26g

Sodium 950mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.