High-Protein Cottage Cheese Ice Cream

High-Protein Cottage Cheese Ice Cream

A creamy, protein-packed frozen treat made by blending cottage cheese and milk, then processing it for a perfect ice cream texture.

365 views
Total Time 8 hr 25 min Prep Time 5 min Freeze 8 hr 20 min
Difficulty Medium
Diet High Protein, Keto / Low-Carb, & Vegetarian
Protein Plant-Based

Instructions

Step 1

Mix cottage cheese, milk, sweetener, and vanilla extract in a blender until smooth.

Step 2

Transfer the mixture to a container and freeze for at least 8 hours.

Step 3

Once frozen, process in the Ninja Creami for a high-protein, low-carb ice cream that is perfect for a healthy treat.

Pro Tips

#1

Ensure the mixture is completely smooth before freezing for the best texture.

#2

Use a high-speed blender to fully incorporate the cottage cheese curds.

#3

Adjust the sweetener to your personal preference before freezing.

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